Welcome to our very first recipe! This is so exciting! Our first recipe is also our first Easter-themed dog-treat recipe.
Want an Easter-themed dog treat that looks as cute as it crunches? These Bunny Swirl Crunchies are simple spiral cookies made with real carrots and wholesome flours. They bake up lightly golden, then get even crispier as they cool, which makes them perfect for popping into an Easter treat jar or to use for your furkid’s Easter Egg Hunt.
Bunny Swirl Crunchies
Crunchy, golden little spirals made with real mashed carrot and hearty flours. They look like tiny bunny swirls, and they are perfect for an Easter-themed treat jar or Furkid Easter Egg Hunt. Let them cool fully for maximum crispiness.
Ingredients
Equipment
Method
- Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.
- Peel and chop carrots.
- Boil carrots until soft.
- Mash carrots or puree in a food processor
- Add all other ingredients: Mix until a dough forms.
- Using a piping bag to make spirals on the baking paper. Spirals can be as small or big as you choose.
- Bake at 180℃ for 20 minutes. Until lightly golden and firm.
- Cool fully: Let them cool completely (they crisp up more as they cool).
If too dry, add 1 tsp water at a time. If too wet, add a little more oat flour.
Notes
- Let the cookies cool completely for best crunch.
- Store in an airtight container to keep crunchy longer.
- Although all ingredients are safe for dogs, if your dog is new to sesame or chickpea flour, start with a small amount to check tolerance.