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Bunny Swirl Crunchies

Bunny Swirl Crunchies

Crunchy, golden little spirals made with real mashed carrot and hearty flours. They look like tiny bunny swirls, and they are perfect for an Easter-themed treat jar or Furkid Easter Egg Hunt. Let them cool fully for maximum crispiness.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 small cookies
Course: Snack
Cuisine: Doggo-friendly
Ingredients Equipment Method Notes

Ingredients
  

  • 2 carrots (Large) +-200g
  • 90 g oat flour
  • 90 g chickpea flour
  • 2 tbsp sesame seeds
  • 2 tbsp olive oil

Equipment

  • Oven
  • Baking Tray
  • Baking Paper
  • Peeler
  • Knife
  • Pot
  • Masher or food processor
  • Mixing Bowl
  • Spoon
  • Piping Bag with tip
  • Cooling Rack

Method
 

  1. Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.
  2. Peel and chop carrots.
  3. Boil carrots until soft.
  4. Mash carrots or puree in a food processor
  5. Add all other ingredients: Mix until a dough forms.
    6. If too dry, add 1 tsp water at a time. If too wet, add a little more oat flour.
  6. Using a piping bag to make spirals on the baking paper. Spirals can be as small or big as you choose.
  7. Bake at 180℃ for 20 minutes. Until lightly golden and firm.
  8. Cool fully: Let them cool completely (they crisp up more as they cool).

Notes

  • Let the cookies cool completely for best crunch.
  • Store in an airtight container to keep crunchy longer.
  • Although all ingredients are safe for dogs, if your dog is new to sesame or chickpea flour, start with a small amount to check tolerance.